Pasta Masala Recipe: A Flavorful Twist on a Classic

Pasta, once a delicacy in Italy, has become a global phenomenon, particularly in India. It has been a favorite among all age groups due to its versatility and adaptability towards different flavors. This pasta masala recipe gives the classic dish a spicy and delicious twist, ideal for a quick meal.

Ingredients:

500 grams pasta, 1 onion, finely chopped, 1 tomato, finely chopped, 1 carrot, finely chopped, 1 cup peas, 2-3 green chilies, finely chopped, 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powde , 1 packet Maggi masala, 1 tablespoon pasta masala, 1 teaspoon, chaat masala, Fresh coriander, chopped,Salt to taste, Oil for frying.

Cook the Pasta

Boil a pot of salted water. Add a drizzle of oil to prevent the pasta from sticking. Cook the pasta according to package instructions until al dente. Drain the pasta and set aside.

Saute the Vegetables

Heat oil in a large skillet over medium heat. Add the chopped onion, carrot, peas, and green chilies. Cook until the vegetables are tender and slightly browned.

Add the Spices

Add the turmeric powder, chili powder, Maggi masala, pasta masala, and chaat masala to it. Let the spices’ aroma get released for few minutes. Add the cooked pasta to the skillet. to coat the pasta with this flavorful sauce. Garnish with fresh coriander.
Serve hot.

Tips for the Perfect Pasta Masala

Choose the Right Pasta: Penne or rotini pasta shapes work well for this recipe Adjust the Spice Level: Add more or fewer green chilies to suit your taste. Experiment with Veggies: Feel free to add other vegetables like bell peppers or zucchini. Customize the Flavors: Try different combinations of spices and herbs to create your own unique flavor profile. With its bold flavors and easy preparation, this Pasta Masala recipe is sure to become a family favorite. Enjoy!

Tips for the Perfect Pasta Masala

Choose the Right Pasta: Penne or rotini are good choices for this recipe as they hold the sauce well. Adjust the Spice Level: Add more or fewer green chilies to suit your taste. Experiment with Veggies: Feel free to add other vegetables like bell peppers, zucchini, or mushrooms. Customize the Flavors: Experiment with different herbs and spices to create unique flavor profiles. With bold flavors and easy-to-follow instructions, this Pasta Masala recipe will surely be a new favorite among the family. It’s a great recipe for any weeknight or weekend dinner. So go ahead, get your ingredients together, and start cooking.

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