How To Make Delicious South Indian’s Food Masala Dosa At Home? Know Method

Dosa is a popular South Indian dish, Dosa is a very tasty dish that you can eat anytime. Know the simple method of making it. Dosa is one of the most famous dishes of South India. It is light as well as tasty to eat. Now it is eaten with great fervor not only in South India but all over the world. You can eat it in breakfast, lunch or dinner.

Dosa is made in many ways like Rava Dosa, Simple Dosa, Masala Dosa etc. Very less amount of calories are found in Dosa. Apart from this, it can be easily digested. sala Dosa is a stuffed recipe. In which potatoes as well as tomatoes, onions, curry leaves etc. are stuffed. Know the simple method of making Masala Dosa.

Ingredients for making Masala Dosa

Two cups of rice
Half a cup of washed urad dal
Half a teaspoon of fenugreek seeds
Salt to taste
Oil
Ingredients for masala
Half a kilo of boiled and mashed potatoes
One and a half cups of chopped onions
Two finely chopped green chillies
8-9 curry leaves
One-fourth teaspoon turmeric powder
Half a cup of water
Oil
One teaspoon mustard seeds
Salt to taste

Chole Bhature Recipe: Make Punjabi style chole bhature at home, you will forget to go to a restaurant

Method of making masala dosa

How to make masala filling

Heat a little oil in a wok or pan. After it gets hot, add mustard seeds, onion, curry leaves and green chillies and fry. Fry it until the onion becomes transparent. Now add salt, turmeric and mix well. After this add potatoes to it. Mix well and add some water and cook for 2 to 3 minutes. Your masala is ready.

How to make masala dosa

First of all, soak rice in one vessel and lentils and fenugreek seeds in another vessel for the whole night. If you want, you can also soak it for 5-6 hours. After this, grind the rice and make a little batter by adding salt and water to it and grind the lentils smoothly.

Heat the pan and apply oil to it. When it becomes hot, sprinkle some water on it and immediately spread the batter on it and make it round. After spreading the batter, reduce the flame and put some oil on the edges so that the dosa can cook well. Let it become light brown on one side. On the other side, now put the stuffing in the middle and fold it. Your masala dosa is ready.

Craving a Crispy Treat Dive into the Delightful World of Moong Dal Pakora

Melt in Your Mouth Besan Barfi A Guest Pleasing Treat