Mix Veg: So, you want a mixed veg that’s bursting with flavour and looks good on the plate? It’s easier than you might think. We’re talking about a dish where you get to use all those lovely winter veggies, and make something special. Forget complicated recipes; we’ll keep it real.
Getting Your Veggies Ready: The First Step
First off, let’s talk about the vegetables. You’ll need a mix of things like potatoes, onions, tomatoes, beans, carrots, capsicum, cabbage, and peas. Chop them all up into small, even pieces. This helps them cook evenly. And don’t forget a bit of paneer for that extra richness. Wash all the vegetables thoroughly, that’s important.
The Frying Fun: Adding Depth of Flavour
Now, heat up some oil in a pan. We’re going to lightly fry the vegetables. This step is crucial. It gives them a nice texture and brings out their natural sweetness. Fry them until they’re just a little bit soft, then take them out and set them aside. Don’t overcook them.
Making the Mix Veg Masala: The Heart of the Dish
Next, add some more oil to the pan and throw in your chopped onions. Fry them until they turn a golden brown. This is where the magic starts. Now, add your spices: coriander, black pepper, cumin powder, chaat masala, and vegetable masala. Mix everything well and let it cook for about five minutes. This masala is what’s going to give your mixed veg that restaurant-like taste.
Combining and Cooking: Bringing It All Together
Add the chopped tomatoes to the masala and mix well. Then, add all your fried vegetables and the paneer. Mix everything gently. Cover the pan and let it cook for about 10 to 15 minutes. This allows all the flavours to blend beautifully. Keep the heat low, so it doesn’t burn.
The Finishing Touch: Butter and Fresh Herbs
Once the vegetables are cooked and tender, add a teaspoon of butter. This adds a lovely creamy texture. Sprinkle some finely chopped coriander leaves on top for a fresh, vibrant touch. Your delicious mixed veg is now ready to serve.
Serving Suggestions: Enjoying Your Creation
Serve your mixed veg hot with kulcha, paratha, or naan. It goes perfectly with any of these. You can also add a side of raita for a complete meal. This dish is perfect for any occasion, whether it’s a family dinner or a special gathering. Remember, cooking is all about enjoying the process and creating something you love.
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