Craving Tangy Comfort Quick Lemon Rice Recipe for Your Busy Days

If you are looking for a quick zesty meal, then lemon rice is the one for you. This dish from South India is filled with the tang of lemon and just a spice or two, making it a wonderful comfort food for busy days and lunch boxes or to take along while traveling. It takes only a few very simple ingredients to toss together, it gets better over time, and is very easy to prepare. Let’s start cooking!

Prepping Your Ingredients

To begin, you will need around 500 grams of long-grain basmati rice – soaking it is the trick for fluffier rice, and do this for half an hour. Now take a couple of onions, a spoonful of chaat masala, juice of a really big lemon, a little curd, a small handful of peanuts, fresh coriander leaves, black salt, regular salt, ghee, and turmeric. That’s pretty much it for all the magic.

The Simple Cooking Process

First, fry the peanuts in ghee till golden and keep aside. Heat ghee in a cooker, add cumin and mustard seeds; after they have spluttered, add chopped onions, fry till they are just light brown. Add turmeric, chaat masala, and black salt, mix well. Add the soaked rice and fry for 2-3 minutes. Add curd, lemon juice, and a good mix. Add water as necessary for pressure cooking, wait for 1 whistle.

Putting the Final Touches

After the whistle has blown, wait for the pressure to release naturally. Open the cooker, and there will be fluffy fragrant lemon rice. Mix in the fried peanuts and coriander leaves. It can be mixed with any of your gusto chutneys, or any vegetable side dish can complement this. It is the best travel food because the flavor only gets more intense with time.

The Winner is Lemon Rice

This is a lifesaver when you’re pressed for time. It’s light, flavorful, and easy to digest. Very flexible; change the spices as needed. The tang of lemon with the crunch of peanuts makes this quite a fantastic meal. Tasty, too, when eaten at lunch on the go or as a quick snack while traveling, lemon rice delivers on flavor every time.

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