There is something truly special about the festival of Eid and the holy month of Ramadan. It’s a time of togetherness, gratitude, and of course, delicious food! Among the many festive treats, Sheer Khurma holds a special place in every heart. This traditional Mughlai dessert, made with vermicelli, milk, nuts, and dates, is a symbol of celebration and love. Whether you’re in India, Pakistan, Bangladesh, or Afghanistan, the aroma of Sheer Kurma in the kitchen instantly brings joy and excitement.

If you’re craving this rich, creamy, and nutty dessert, we’ve got you covered with a simple and authentic recipe that you can easily make at home. Let’s dive into the delightful world of Sheer Kurma!

Ingredients You’ll Need

To make this heavenly dessert, you will need:

• 2 tablespoons ghee

• 1 cup broken vermicelli

• 10-15 chopped cashews

• 10-12 chopped almonds

• 10-12 chopped pistachios

• 10-15 raisins

• 6-7 large dates, chopped

• 4 tablespoons sugar or jaggery

• 1.5 teaspoons rose water

• ½ teaspoon cardamom powder

• ½ cup grated mawa (optional)

• 4 cups full-fat milk

How to Make Sheer Khurma – Step by Step

Start by heating ghee in a pan over medium heat. As the ghee melts, toss in the chopped nuts, raisins, and dates. Let them roast for a minute or two until they turn slightly golden and release a wonderful aroma. You’ll also notice the raisins becoming plump, which is when you take everything out and set it aside.

In the same pan, add the broken vermicelli and stir well. Cook for about three minutes until it turns a light golden brown color. If you’re using mawa (khoya), now is the time to add it. Let it cook for a minute to enhance the richness.

Now, pour in the milk and stir everything together. Turn the heat to medium-high and wait for the milk to boil while stirring occasionally. This helps prevent the vermicelli from sticking to the pan. Once the milk starts boiling, reduce the heat and let it simmer for about eight minutes. You’ll notice the milk reducing slightly and turning thick and creamy.

It’s time to add some sweetness! Stir in the sugar or jaggery and mix well. Then, bring back the roasted nuts and raisins into the pan and give it a good mix. Now, for the final touch, add rose water and cardamom powder, which will enhance the flavor beautifully. Let everything simmer for another 2-3 minutes before turning off the heat.

You can serve Sheer Khurma warm or chilled, depending on your preference. If you love a thicker, creamier texture, let it cool in the refrigerator before serving. Garnish with a few extra nuts on top, and your festive dessert is ready to be enjoyed!

A Dessert That Brings People Together

Sheer Khurma is not just a dessert it’s an emotion. It carries the warmth of family gatherings, the joy of celebrations, and the sweetness of love. Whether you are making it for Eid, Ramadan, or just to indulge in a rich, comforting dessert, every spoonful will remind you of traditions passed down through generations.

Disclaimer: This article is for informational and culinary purposes only. Ingredient preferences and cooking styles may vary, so feel free to adjust according to taste. Always follow dietary restrictions and consult a professional if you have allergies to nuts or dairy.

Also Read

Eid Special Mutton Korma Recipe A Rich and Authentic Delight

The Perfect Eid Dessert: Seviyon Ka Muzaffar Made with Love

Making Your Own Restaurant-Style Mix Veg A Simple Guide