Spicy Baby Corn Recipe : A Flavorful Twist on a Crunchy Delight

Spicy baby corn is Indian street food that has been a storm-swept favorite among the crowd. It is crispy, spicy, and oh-so-satisfying. Its unique blend of flavors and textures makes it a perfect appetizer or side dish. Moreover, this versatile ingredient can prepare in a variety of different ways, such as through stir-fries or curries.

Why You Should Give Spicy Baby Corn A Try

Flavorful and Versatile: This baby corn can be prepared in multiple ways so it can go with different types of cuisines. Quick and Easy to Prepare: It only takes a few minutes to prepare. So, on busy weeknights, it will be quite ideal. Healthy and Nutritious: Baby corn is low-calorie rich in fiber content. Hence, it becomes a healthy option for snacking. 1 cup baby corn, cut into halves, 1 tablespoon cornstarch, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/4 teaspoon garam masala, 1/4 teaspoon black pepper powder, 1/4 teaspoon salt, 2 tablespoons oil, 1 onion, finely chopped, 2 green chilies, finely chopped, 1 inch ginger, grated, 2 cloves garlic, minced, 1 cup water, 1 tablespoon soy sauce, 1 tablespoon tomato ketchup, 1 teaspoon sugar, 1/2 cup chopped coriander leaves.

Prepare the Baby Corn

In a bowl mix together the baby corn, corn flour, red chili powder, turmeric powder, garam masala, black pepper powder, and salt. Mix well to coat the baby corn evenly.

Saute the Aromatics

Heat oil in a wok or large skillet over medium heat. Add the onion, green chilies, ginger, and garlic. Sauté until the onions turn golden brown. Add the baby corn coated to the wok and stir-fry for about 2-3 minutes until it becomes slightly crispy.

Preparing the Sauce

Add water, soy sauce, tomato ketchup, sugar, and salt to the wok. Bring the liquid to a boil.

Serving and Simmering

Reduce the heat to low and simmer for 5-7 minutes, or when the sauce thickens, garnish with chopped coriander leaves and serve it hot. Tips for Preparing Perfect Spicy Baby Corn Use fresh baby corn for the best flavor and texture. Don’t overcook, as overcooking makes the baby corn mushy. Adjust the spice level according to your taste by adding more or less red chili powder. Experiment with flavors by adding cumin, coriander, or curry leaves for enhanced flavor. Serve with Dips: Serve with your favorite dipping sauce, such as sweet chili sauce, mayonnaise, or a tangy yogurt dip. With these simple steps and tips, you can make a delicious, flavorful dish that will impress your family and friends. So next time you are craving that spicy and satisfying snack, try spicy baby corn!

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