Dhaba Style Mushroom Masala: A Delicious Mushroom Masala Recipe to Delight Your Taste Buds

This article will guide you through making a restaurant-style Mushroom Masala, a delicious and versatile vegetarian dish that’s perfect for any occasion. We’ll use simple ingredients and easy-to-follow steps to create a flavorful masterpiece that will impress your family and friends.

Why Mushroom Masala

Munchkins can add this earthy flavor with their meaty texture and form a great source of proteins for vegetarians. Mushroom Masala is a highly savored and delectable dish which can easily be prepared, and various accompaniments can accompany it, like rice, roti, or naan.

Ingredients

250 grams button mushrooms cleaned and sliced
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 teaspoon coriander powder
1/2 teaspoon black pepper powder
1/2 teaspoon cumin powder
1/2 teaspoon chaat masala
1 teaspoon garam masala
1 tablespoon chicken masala (optional, for a richer flavor)
2 dried red chilies
2 bay leaves
1 tablespoon oil
Salt to taste
Fresh coriander leaves, finely chopped

Instructions

Prep the Mushrooms: Wash the mushrooms thoroughly and remove the stems. Slice them into medium-sized pieces. Tempering: Heat oil in a pan over medium heat. Add cumin seeds, bay leaves, and dried red chilies. Let them sizzle until fragrant.
Heat Onions: Sauté the chopped onions until they turn translucent and golden brown.

Spice Blend

Add all the ground spices- coriander, black pepper, cumin, chaat masala, garam masala, and chicken masala, if using- sauté for a minute until fragrant. Tomato Base: Add the chopped tomatoes. Saute until they become soft and release their juices. Keep stirring to avoid sticking. Cook the Mushrooms: Place the sliced mushrooms in the pan and cook, stirring occasionally, for 5-7 minutes or until they soften slightly.

Simmer and Serve

Pour 1/2 cup of water (or to your liking) into the pan. Cover and let it simmer for 10-15 minutes or until the mushrooms are tender and the sauce has thickened. Garnish: Stir in the chopped coriander leaves. Serve Hot: Serve the Mushroom Masala hot with rice, roti, naan or any other accompaniment of preference.

Tips and Variations

To intensify the flavor, mix in a tablespoon of cashew paste or cream into the mushrooms while simmering. To intensify aroma, add a pinch of dried fenugreek leaves (methi) along with the other spices in the masala. Spike the spice level based on your preference.You can also use other varieties of mushrooms, such as cremini, shiitake, or oyster mushrooms. Savor this delicious and quick Mushroom Masala! It’s a great option for a quick and filling vegetarian meal.