Chicken Masala: A Flavor Explosion That Easy to Make at Home

Want to have a scrumptious and satisfying meal? Chicken Masala is the perfect dish for you. This is a classic favorite that will surely tickle your taste buds. This recipe combines aromatic spices with succulent chicken, making it a perfect flavor explosion for family dinner or special occasions.

Why Make Chicken Masala at Home

In today’s fast-paced world, it’s easy to rely on takeout or restaurant meals. However, there’s nothing quite like the taste of homemade food. Not only is it healthier and more flavorful, but cooking at home also allows you to control the ingredients and customize the dish to your liking. Plus, the aroma of spices simmering in the kitchen is an experience in itself!

A Quick and Easy Recipe

This Chicken Masala recipe is intended to be fast and quick. It’s great for a weeknight when you don’t have much time. You can make the dish ready in under 30 minutes and taste delicious without compromising flavor.

Ingredients Needed

500 grams Chicken (boneless and skinless, cut into medium-sized pieces)
2-3 Onions, finely chopped
2 Tomatoes, finely chopped
2 teaspoons Garam Masala powder
1 teaspoon Chicken Masala powder
1 teaspoon Coriander powder
1 teaspoon Turmeric powder
1 teaspoon Chili powder
1 teaspoon Cumin powder
1/2 cup Yogurt
Juice of 1/2 Lemon
2 Bay leaves
2 Dried red chilies
2 tablespoons Ginger-garlic paste
Salt to taste
1/2 cup Oil
Fresh Coriander leaves, finely chopped

Let’s Get Cooking

Marinate the Chicken: In a bowl, mix together the chicken, 1/2 teaspoon turmeric, 1/2 teaspoon red chili powder, juice of 1/2 lemon, 5-6 tablespoons yogurt, and 1/2 teaspoon salt. Mix well and marinate for at least 30 minutes or longer for deeper flavor. Spice Up the Base: Heat 1/2 cup oil in a pan or pot. Add 1/2 teaspoon cumin seeds, 2 bay leaves, and 2 dried red chilies. Let them sizzle and release their aroma.

Sauté the Aromatics

Add the finely chopped onions and cook till they turn translucent. Then, add the chopped tomatoes and ginger-garlic paste. Sauté till tomatoes soften and mixture becomes little dry. Add all the ground spices (garam masala, chicken masala, coriander, turmeric, and chili powder) to the pan. Cook for 2-3 minutes, stirring continuously, until the spices release their fragrance. Add the marinated chicken to the pan and cook on medium heat for 5 minutes, stirring occasionally. Simmer to Perfection: Add 1/2 cup water to the pan. Cover and cook for 10-15 minutes, or until the chicken is cooked through and the gravy has thickened. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with steamed rice, roti, or naan.

Tips and Variations

Use bone-in chicken pieces for a richer flavor. Add a touch of cream or coconut milk towards the end for a creamy texture. Spice level is according to your preference. Add veggies like potatoes, peas, or bell peppers to the dish. Serve with raita or salad to balance your flavors. Enjoy this Chicken Masala recipe. Happy Cooking!

Disclaimer: All information given here is strictly for knowledge purposes and does not represent professional culinary advice.

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