Dhaba Style Tandoori Chicken Recipe A Winter Delight That Will Have You Licking Your Fingers

Tandoori chicken is one of the quintessential Indian dishes, with juicy meat and a vibrant red color. This recipe enables you to recreate this restaurant favorite in your kitchen, delivering an explosion of flavors that will tantalize your taste buds.

Preparing the Marinade: The Heart of Tandoori Chicken

The secret to good tandoori chicken is the marinade. In a large bowl, mix together the following ingredients:

500 grams chicken Cut into pieces of medium-sized
½ cup plain yoghurt
2 spoons Tandoori Masala powder
2 tsp red Chilli powder
1 teaspoon Ginger-garlic paste
2 tbsp oil
Salt to the taste
1 teaspoon coriander powder
1 teaspoon Black pepper powder
1 tsp cumin
2 tbsp Chicken tandoori Masala
Teaspoon lemon juice.

Now you will mix all the marinades very well so that there are no spots of bare chicken. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours or better overnight. This penetrates the flavors deep in the chicken, which ensures it is a much intenser and tastier recipe.

Grilling to Perfection: The Tandoor Experience

A good traditional tandoor is preferred, but a great grilling experience can still be achieved using a grill or even a broiler. Tandoor/Grill: Heat tandoor or grill at medium-high. Skewer marinated chicken pieces and grill, turning them occasionally until the chicken is cooked and slightly charred. That should take around 15-20 minutes. Broiler: Prepare the broiler. Position the marinated chicken pieces on a baking sheet with foil on it. Broil for 10-15 minutes turning halfway through, until chicken is cooked through and slightly charred.

Serving with Flair: A Culinary Presentation

When the chicken is cooked, remove it from the heat and let it rest for a few minutes. Garnish with fresh cilantro and a squeeze of lemon juice. Serve hot with your favorite accompaniments, such as naan, rice, raita, or salad.

Tips for Tandoori Chicken Success

Marinate Longer: For the most flavorful results, marinate the chicken overnight. Do not overcrowd the grill or broiler as this will prevent equal cooking. Spice Amount: Adjust the amount to your liking. Try These Variations: Add the following ingredients to the marinade: garlic powder, garam masala, or even a touch of honey. With these easy tips and this simple-to-follow recipe, you’ll be able to enjoy a taste of authentic tandoori chicken in the convenience of your own home. Enjoy.

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