Think of Dahi Vadas as little clouds of comfort, soaking up creamy curd and bursting with flavour. Perfect for when you’ve had your fill of rich Holi treats. Let’s get cracking.
- Soak and Grind: First off, take your urad dal and give it a good soak for about six hours. This makes it super soft. Then, grind it into a smooth paste. Don’t rush this part, a smooth paste makes for soft Vadas.
- Spice it Up: Now, throw in your cumin seeds, black pepper, grated ginger, and a pinch of black salt. A little regular salt too, of course. Mix it all well. And here’s the secret: a pinch of baking soda. This is what makes them extra spongy.
- Fry and Dip: Heat up some oil, make small balls from your batter, and fry them till they’re a lovely golden brown. Drain them on some tissue paper. Next, whisk your curd with a bit of sugar, and then dunk those fried vadas in. Let them soak for about 15-20 minutes.
- Serve it Sweet and Spicy: Plate up your curd-soaked vadas, drizzle them with green chutney (coriander and mint) and sweet chutney (tamarind). A sprinkle of red chilli powder and roasted cumin seeds? Absolutely.
Egg Biryani Restaurant-Style Goodness at Home
Craving that restaurant-style biryani but want to make it yourself? This egg biryani recipe is your answer.
- The Masala Magic: Start by making a rich, aromatic masala. Fry onions till golden brown, add ginger-garlic paste, and then your spices – turmeric, red chilli powder, garam masala, and a touch of biryani masala. Cook till the oil separates.
- Layering with Love: Boil your eggs and keep them aside. Cook your rice till it’s just done. Now, layer the rice, masala, and boiled eggs in a pot. Add some fried onions, mint leaves, and coriander for that extra flavour kick.
- Dum Time: Seal the pot and let it cook on low heat for about 15-20 minutes. This “dum” cooking is what brings all the flavours together. Serve it hot with raita.
Shahi Seviyan Ramadan Sweetness in Minutes
For a quick and delicious Ramadan dessert, Shahi Seviyan is a winner.
- Roast the Seviyan: First, roast the seviyan in ghee till it turns golden brown. This gives it a lovely nutty flavour.
- Cook with Milk and Sugar: Add milk, sugar, and cardamom powder to the roasted seviyan. Let it cook till the seviyan is soft and the milk thickens.
- Garnish and Serve: Garnish with chopped nuts like almonds, cashews, and raisins. Serve it warm or chilled, it’s delicious either way.
Mix Veg A Healthy and Tasty Delight
Want a mix veg dish that will make everyone happy? Follow this simple recipe.
- Prep the Veggies: Chop your favorite vegetables like carrots, beans, cauliflower, and potatoes.
- Cook the Masala: Heat oil, add cumin seeds, and then your chopped onions. Fry till golden brown. Add ginger-garlic paste and cook.
- Combine and Cook: Add your chopped vegetables, spices, and cook until the vegetables are tender. Garnish with coriander leaves and serve hot.
These recipes are all about bringing that homemade touch to your meals, making them special and memorable. Enjoy cooking and eating.
- Holi Special Recipe: Crispy, Chocolaty, and Irresistible Make Chocolate Gujia at Home
- Dahi Puri Recipe A Delicious Crunchy Indian Street Food
