Mixed Pickle Recipe: Nothing beats the taste of homemade pickles! If you love the tangy and spicy flavour of mixed pickles, then this Gobi-Gajar (Cauliflower-Carrot) pickle recipe is perfect for you. It’s the ultimate side dish that enhances any meal with its lip-smacking taste. The best part? It’s easy to make at home and can be stored for months, letting you enjoy its rich, homemade goodness every day.

Why You’ll Love This Pickle

As the summer season begins, many people start preparing pickles to preserve the fresh flavours of vegetables for longer periods. The combination of crunchy cauliflower, juicy carrots, and a medley of spices creates a delightful blend of flavours. This pickle not only tastes heavenly but also adds a nostalgic touch to your meals, just like the homemade pickles made by our grandmothers.

Ingredients You Need

To make this irresistible mixed pickle, gather the following ingredients:

• 1 medium cauliflower
• 300 grams carrots
• 100-125 grams ginger
• 50-60 grams garlic
• 4-5 lemons
• 200 grams of green chilies
• Salt to taste
• 250 grams of mustard oil
• 4 tbsp yellow mustard seeds
• 1 tbsp nigella seeds (kalonji)
• 4 tbsp fennel seeds
• 2 tbsp cumin seeds
• 2 tbsp coriander seeds
• 2 tbsp red mustard seeds
• 1 tbsp fenugreek seeds
• 2 tbsp black pepper
• 1 tbsp asafoetida (hing)
• 2 tbsp red chilli powder
• 2 tbsp turmeric powder
• 2 tbsp Kashmiri red chilli powder
• 2 tbsp salt
• 1 tbsp black salt
• ½ cup vinegar
• 1 tbsp sugar

Flavorful Mixed Pickle Recipe

Step 1: Prepare the Vegetables and Spices

Start by washing and chopping the cauliflower, carrots, ginger, lemons, and green chillies. Pat them dry completely to remove any moisture, as excess water can spoil the pickle. Heat a pan and pour mustard oil into it. Once the oil is hot, add coriander seeds, black pepper, fennel seeds, cumin seeds, and fenugreek seeds. Roast them lightly until fragrant, then remove from heat and allow them to cool. Once cooled, grind them coarsely to form an aromatic spice mix.

Step 2: Mixing the Ingredients

In a large mixing bowl, combine the chopped vegetables, garlic, and lemon slices. Add the freshly ground spice mix, asafoetida, red chilli powder, turmeric powder, Kashmiri red chilli powder, salt, and black salt. Pour vinegar over the mixture and stir everything well to coat the vegetables evenly with spices.

Step 3: The Fermentation Process

Transfer the mixture to a deep pan or container and mix thoroughly. Cover it with a clean muslin cloth and secure it tightly. Let the pickle rest for about 6-7 days, stirring it gently once a day to ensure even fermentation. After a week, your delicious mixed pickle is ready to enjoy! Store it in a clean, dry glass jar, and keep it in a cool place. The flavours will continue to develop over time, making it even more delicious with each passing day.

Enjoy Your Homemade Mixed Pickle

Now, you have a jar full of homemade goodness that pairs perfectly with any meal. Whether it’s with rice, parathas, or dal, this mixed pickle will bring an extra zing to your plate. The balance of tangy, spicy, and slightly sweet flavours will make you fall in love with every bite.

Disclaimer: This is a homemade pickle recipe for general culinary purposes. If you have any dietary restrictions, allergies, or health conditions, consult a nutritionist before consuming. Ensure all ingredients and utensils are clean to avoid contamination.

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