Sweet Treats for Colourful Celebrations Easy Malpua Recipe for Holi

Holi coming, And you know what that means? Time for malpuas Recipe . This recipe is all about making soft, sugary malpuas that melt in your mouth, perfect for sharing with family and friends during the festival. We’ll skip the fancy stuff and focus on the basics, so you can whip up a batch without any fuss.

Getting the Batter Right

First things first, let mix the batter. Take a cup of all-purpose flour (maida) and mix it with half a cup of semolina (suji). Add a pinch of baking soda for that fluffiness. Now, slowly pour in milk while whisking, making sure there are no lumps. You want a smooth, flowing batter, not too thick, not too thin. Add a bit of sugar to the batter too, according to your taste. Let it rest for at least 30 minutes. This resting time is important, it helps the suji to absorb the milk and make the malpuas soft.

Frying to Golden Perfection

Now, let’s fry those malpuas. Heat some ghee in a pan. Make sure the ghee is medium hot, not too hot, or the malpuas will burn. Pour a small ladleful of batter into the hot ghee. Don’t overcrowd the pan, fry a few at a time. The edges will start to turn golden brown. Gently flip them and fry the other side until it’s also golden. Keep the flame medium, so the malpuas cook evenly inside. Once they’re golden, take them out and place them on a paper towel to soak up any extra ghee.

Sweetening the Deal

While the malpuas are cooling, let’s make the sugar syrup. Take a cup of sugar and half a cup of water in a pan. Heat it until the sugar dissolves. Let it boil for a few minutes until it gets a slightly sticky consistency, like honey. You don’t need to make it too thick. Add a pinch of cardamom powder for that lovely aroma. Dip the hot malpuas in the warm sugar syrup for a few seconds, just enough to soak up the sweetness. Take them out and arrange them on a plate.

Finishing Touches

Your malpuas are ready! You can garnish them with chopped nuts like almonds or pistachios for that extra crunch. Serve them warm or at room temperature. They’re perfect with a scoop of rabri or just on their own. These malpuas are sure to be a hit with everyone this Holi. They’re simple, sweet, and just like homemade. So, get your apron on and start cooking! Enjoy the festival with these delicious treats.