The Tangy Delight A Simple Guide to Making Peanut Chutney at Home

Need a flavor burst? This is a tasty, versatile peanut chutney that goes well with idli, dosa, or paratha. It is an easy recipe to prepare at home and is made of simple yet delicious ingredients.

Introduction

Chutneys are an integral part of Indian cuisine, adding a vibrant explosion of flavors to every meal. However, while many chutneys are enjoyed, there is something special about peanut chutney, especially with South Indian delicacies. This recipe provides an easy yet authentic way of reproducing this delicious condiment in your own kitchen.

Why Make Peanut Chutney at Home

This can be done at home, and thus, you can control the ingredients as well as ensure freshness. You can adjust the spice level to your taste, avoid any unwanted additives that are generally present in store-bought chutneys, and above all, homemade chutneys taste better.

Ingredients

200 grams of peanuts
2 inches of tamarind
Juice of half a lemon
Half a teaspoon of mustard seeds
Two whole dried red chillies
10 to 15 curry leaves
Two tablespoons of mustard oil
Salt to taste

Let’s Get Cooking

Roast the Peanuts: Begin by roasting the peanuts in a dry pan over low heat. Roast for 3-4 minutes, stirring occasionally, until fragrant and slightly golden. Allow them to cool completely before proceeding. Grind the Peanuts: Once cooled, add the roasted peanuts to a blender or grinder along with a few garlic cloves and a small piece of ginger. Grind into a smooth paste. Prepare Tamarind Water: Soak the tamarind in warm water for about 15 minutes. Squeeze out the pulp and discard the seeds. Tempering: Heat mustard oil in a small pan. Add mustard seeds and let them crackle. Then, add the dried red chillies and curry leaves, letting them sizzle briefly.

Combine and Simmer: Pour the tempered ingredients over the ground peanut paste. Add tamarind water, lemon juice, and salt. Simmer for two minutes, stirring constantly, to allow flavors to infuse.

Serving Suggestions

This peanut chutney is very versatile. Serve with:

Idli
Dosa
Uttapam
Medu Vada
Paratha
Rice and vegetables

Tips and Variations

For a spicier chutney, use more red chillies. Add a pinch of asafoetida (hing) to the tempering for extra aroma. For a tangier flavor, add more tamarind. Garnish with chopped coriander leaves for a fresh touch.

Enjoy the Flavors

Making peanut chutney at home is so rewarding. The smell of roasting peanuts and sizzling tempering will make your kitchen smell like a heaven. So, go ahead and gather all the ingredients, put on your favorite music, and start making this flavorful condiment. This is a basic recipe. Feel free to play around with different ingredients and flavor combinations to suit your taste buds. Happy cooking.

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