Want a hot, savory breakfast? Here is an excellent winter treat recipe: crispy cauliflower paratha. It’s easy to make, healthy, and definitely a favorite for families. The winter chill often makes us crave warm and comforting meals, especially for breakfast. If you are tired of the usual routine and looking for something new and exciting, these Crispy Cauliflower Parathas are a must-try! They are not only delicious but also incredibly easy to prepare, making them perfect for busy mornings.
Preparing the Cauliflower Filling
Grate and Squeeze: Grate the cauliflower with its stalk. This will give extra flavor and utilize every part of the vegetable. Sprinkle with salt and let it sit for 10 minutes. This helps draw out excess moisture. Squeeze the cauliflower well so that all water is removed from it. This is the step that prevents the parathas from becoming soggy.
Spice it Up: Take a bowl and combine grated cauliflower with ginger, green chilies, turmeric powder, and roasted cumin powder, and add salt according to your taste. Try out a mixture and adjust the spices to your liking
The dough for parathas
Knead the Dough: Mix wheat flour with a pinch of salt and gradually add water to form a soft and pliable dough. Knead for a few minutes until smooth. Cover the dough with a damp cloth and let it rest for 10-15 minutes. This allows the gluten to relax, making it easier to roll. Filling the Parathas Divide the dough into small balls. Roll out each ball into a thin circle. Place a spoonful of the cauliflower masala in the center. Bring the edges of the dough together to enclose the filling, sealing it tightly. Gently roll the paratha again to a medium thickness.
Cooking the Perfect Paratha
Heat the Tawa: Heat a tawa or griddle over medium heat. Cook the Paratha: Put the paratha on the hot tawa, and cook both sides for a couple of minutes on one side or until golden brown. Flip over and cook till the other side is golden brown and crispy. Add Ghee: Add a little ghee to the paratha both sides while it is being cooked for extra flavor and crispiness.
Serving Suggestions
These Crispy Cauliflower Parathas are best served hot! You could serve them with a dollop of butter, along with yogurt, or even a spicy green chutney. They are great for packed lunch too.
Tips And Variations
You can add some chopped onions or finely chopped spinach to the cauliflower filling for more flavor. Add a pinch of red chili powder to the filling if you like your parathas a little spicier. Use whole wheat flour and cut down the usage of ghee for a healthier option. Hope you like these easy-to-make Cauliflower Parathas, and have fun making them.
Disclaimer: The article is meant for informational purposes only.
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