Eid Special Recipe: Eid is a time of joy, togetherness, and, most importantly, delicious food! No celebration feels complete without something sweet, and what better way to end your festive feast than with a chilled glass of Falooda? This creamy, rose-flavored dessert is not just a treat for your taste buds but also a refreshing way to cool down in the summer heat. Made with silky falooda sev, basil seeds, chilled milk, and topped with ice cream, this delightful dessert will add the perfect touch of sweetness to your Eid celebrations.
Ingredients for a Perfect Falooda
To make this heavenly dessert, gather the following ingredients:
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4 tablespoons basil seeds (sabja) – Soaked to give a cooling effect.
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½ cup falooda sev (vermicelli) – The heart of the dessert.
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3 cups full-cream milk – Chilled for a creamy texture.
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4 tablespoons rose syrup – Adds flavor and a beautiful pink color.
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2-3 tablespoons sugar – Adjust as per your sweetness preference.
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4-5 tablespoons vanilla or rose ice cream – For a rich and creamy finish.
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2 tablespoons chopped cashews – For crunch and nutty goodness.
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2 tablespoons chopped almonds – Enhances the flavor.
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2 tablespoons chopped pistachios – Adds a royal touch.
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2 tablespoons strawberry jelly (optional) – A fun twist for extra texture.
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Water – For soaking and boiling.
How to Make Falooda at Home
Making Falooda at home is easier than you think. Just follow these simple steps:
Step 1: Prepare the Milk
Start by boiling the milk in a pan and adding sugar to it. Stir well until the sugar dissolves completely. Turn off the heat and let it cool. Once cooled, refrigerate it for a few hours, as Falooda tastes best with chilled milk.
Step 2: Soak the Basil Seeds
Take the basil seeds (sabja) and soak them in water for at least 30 minutes. They will expand and turn into soft, jelly-like pearls. Once ready, strain out the excess water and set them aside.
Step 3: Cook the Falooda Sev
In another pan, bring water to a boil and add the falooda sev (vermicelli). Let it cook for about 5 minutes or until soft. Drain the hot water and rinse the sev with cold water. This prevents them from sticking together and keeps their texture intact.
Step 4: Assemble the Falooda
Now comes the fun part—layering the Falooda! Take a tall serving glass and add:
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A spoonful of rose syrup at the bottom.
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A layer of soaked basil seeds.
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A spoonful of strawberry jelly (if using).
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A layer of falooda sev.
Now, gently pour the chilled milk over these layers. Top it with a generous scoop of ice cream and garnish with chopped nuts for the perfect crunch.
Step 5: Serve and Enjoy
Your refreshing and creamy Falooda is now ready to be served! Stir it slightly before sipping to enjoy all the flavors together.
Why Falooda is the Perfect Eid Dessert
Falooda is more than just a sweet dish; it’s a delightful experience! It brings together rich flavors, cooling ingredients, and a refreshing taste that perfectly complements Eid celebrations. The best part? It’s incredibly easy to make and can be customized with your favorite ice creams and toppings.
So, this Eid, skip store-bought desserts and surprise your family with this homemade Falooda. Serve it chilled and let your loved ones indulge in its heavenly taste!
Disclaimer: This recipe is crafted based on traditional Falooda preparation. Feel free to adjust the sweetness and toppings as per your taste. If you have any allergies, kindly check the ingredients before consumption.
Also Read
Celebrate Eid with the Rich and Creamy Sheer Khurma A Recipe to Savor
The Perfect Eid Dessert: Seviyon Ka Muzaffar Made with Love
Eid Special Mutton Korma Recipe A Rich and Authentic Delight
