Gujiya Recipe: First things first, we need a good base. Grab two cups of refined flour and mix in four tablespoons of ghee. Rub the ghee into the flour till it resembles bread crumbs. Now, slowly add half a cup of water, little by little, and knead it into a firm dough. Don’t rush this; a well-kneaded dough is key. Once done, cover it up and let it rest for about thirty minutes. This rest period lets the gluten settle, making it easier to roll later.
Preparing the Filling
While the dough rests, let’s get the filling ready. Take half a cup of khoya and fry it in a pan over low heat. Keep stirring until it turns a light golden brown. Once it’s cooled down, mix in half a cup of mawa, half a cup of powdered sugar, a quarter cup of chopped dry fruits, and half a teaspoon of cardamom powder. Mix everything well. This mixture is the soul of your Gujiya, so make sure it’s packed with flavor.
Shaping and Sealing
Now, let’s shape those Gujiya. Take the rested dough and make small balls. Roll each ball into a small circle. You can use a Gujiya mold or shape them by hand. Place one or two spoons of the filling in the center of each circle. Apply a little water to the edges, fold the dough over, and seal it tightly. Make sure the edges are properly sealed to prevent the filling from spilling during frying. Repeat this process until all the dough and filling are used up.
Frying to Golden Perfection
Heat ghee or oil in a pan over medium heat. Once it’s hot, gently drop the Gujiya into the pan. Fry them on low heat until they turn golden brown. Keep flipping them to ensure even cooking. Take them out and place them on tissue paper to drain any excess oil. This step is crucial for getting that perfect crispy texture without the greasiness.
The Sugar Syrup Finish
Finally, let’s give our Gujiya a sweet bath. In a separate pan, mix one cup of sugar with half a cup of water. Heat it until it forms a one-string consistency. This means when you take a little syrup between your thumb and forefinger and pull them apart, it forms a single string. Dip the fried Gujiya into the hot syrup for about a minute. Take them out and let them cool. The syrup gives a sweet, glossy finish, making them irresistible.
And there you have it! Homemade, delicious Gujiya ready to be enjoyed with your loved ones this Holi. These simple steps, using everyday ingredients, will give you a batch of Gujiya that tastes just like the ones your grandma used to make. Enjoy the festive flavors and spread the joy.
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