Gud Malpua Recipe: Getting The Sweetness In Celebration Of Holi

Gud Malpua Recipe: First thing first, the jaggery. We need to melt it down properly. Don’t just throw it in water and hope for the best. Cut it into small pieces, then add just enough water to dissolve it. Once it’s melted, strain it. This step is important; it removes any small bits of dirt that might be in the jaggery. Now, you have a clean, sweet liquid base. Next, get those ripe bananas ready. Mash them up good, till they’re nice and smooth. This adds a natural sweetness and makes the malpuas super soft.

Mixing the Batter for Perfect Texture

Now, for the batter. Take your wheat flour and rice flour, and mix them with the mashed bananas. Slowly add the jaggery water, mixing as you go. You want a thick batter, not too runny, not too stiff. Add a bit of milk to make it smooth. Then, the secret ingredients: coconut powder, milkmaid, fennel seeds, cardamom powder, and those chopped nuts and raisins. These add flavor and a bit of crunch. Mix everything well and let it sit for about 15 minutes. This lets all the flavors get to know each other and blend nicely.

Frying Them to Golden Perfection

Heat your ghee or refined oil in a pan. Make sure it’s hot, but not smoking. Take a spoon or a piping bag, and gently pour the batter into the hot oil. Fry them on medium heat. Don’t rush this part. You want them to cook evenly and turn golden brown on both sides. Once they’re done, take them out and put them on some tissue paper to soak up any extra oil. They should be crispy on the outside and soft on the inside.

Serving and Enjoying Your Gud Malpua

Serve these hot. They taste best when they’re fresh. You can enjoy them just as they are, or you can add a drizzle of honey or some more milkmaid on top. These Gud Malpuas are perfect for Holi, but honestly, you can make them any time you want a sweet treat. They’re simple, delicious, and always a hit. So, go ahead, try this recipe, and enjoy making some truly awesome malpuas.

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