Chilli Potato: A Perfect Snack for Every Occasion, Know Recipe

Chilli Potato is a popular Indo-Chinese dish known for its crispy texture and spicy, tangy flavor. It’s a favorite snack for many, often served as an appetizer or side dish at parties and gatherings. The dish combines crispy fried potatoes tossed in a flavorful sauce with a perfect balance of heat, sweetness, and umami. Whether served as a street food or homemade delight, Chilli Potato is sure to satisfy your taste buds.

Ingredients You’ll Need

To prepare Chilli Potato at home, gather the following ingredients:

– 4-5 medium-sized potatoes
– 1 tablespoon cornflour
– 2 tablespoons all-purpose flour (maida)
– 1 teaspoon ginger-garlic paste
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 tablespoon chili sauce
– 1 tablespoon tomato ketchup
– 2-3 green chilies (finely chopped)
– 1 large onion (sliced)
– 1 bell pepper (sliced)
– 2 tablespoons oil for frying
– Salt to taste
– Fresh coriander (for garnish)

Step-by-Step Recipe

1. Prepare the Potatoes: Start by peeling and cutting the potatoes into thin strips or cubes, depending on your preference. Soak them in water for 15 minutes to remove excess starch. After soaking, drain and pat the potatoes dry with a towel. This helps achieve a crispier texture when frying.

2. Make the Batter: In a bowl, mix cornflour, all-purpose flour, and a pinch of salt. Add water gradually to make a smooth batter. The batter should be thick enough to coat the potatoes without dripping off.

3. Fry the Potatoes: Heat oil in a deep frying pan on medium heat. Dip the potato pieces into the batter and fry them until they turn golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil.

4. Prepare the Sauce: In a separate pan, heat a little oil and sauté ginger-garlic paste for 1-2 minutes until fragrant. Add chopped green chilies, sliced onion, and bell peppers, and sauté for another 2-3 minutes. Now, add soy sauce, vinegar, chili sauce, and tomato ketchup. Stir well to combine the sauce ingredients.

5. Toss the Potatoes in the Sauce: Once the sauce is well combined, add the fried potatoes to the pan. Toss them gently in the sauce to coat each piece evenly. Cook for another 2-3 minutes until the sauce thickens slightly and the potatoes absorb the flavors.

6. Garnish and Serve: Garnish the Chilli Potato with fresh coriander leaves and serve hot. You can enjoy it as an appetizer or serve it with steamed rice or noodles for a complete meal.

Chilli Potato is a versatile and delicious dish that’s perfect for any occasion. Whether you’re hosting a party or looking for a quick snack, this dish will never disappoint. Its crispy texture and bold flavors make it a crowd favorite, sure to be enjoyed by everyone!

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