Spice Up Your Life: Easy Gravy Recipes to Elevate Your Home Cooked Meals

Feel the crunch. Tired of the same old veggies? Want restaurant-style gravies in the comfort of your own kitchen? Here are a few tips and recipes for easy creation of sauces – tomato onion, cashew almond pastes, or whatnots. You wake up to unexpected guests, or you are simply tired of the same vegetable dishes and want to try restaurant-style flavors. Well, don’t worry; transforming your home-cooked meals into culinary delights is much easier than you think. With a few simple tips and pantry staples, you can easily create restaurant-quality gravies that will impress your family and friends.

1. Tomato Onion Gravy: The Foundation of Flavor

This versatile gravy is the main base of many Indian dishes. Ingredients: 2 tomatoes, 2 onions, 4 garlic cloves, 1-inch piece of ginger, ½ teaspoon turmeric, ½ teaspoon coriander powder, ½ teaspoon red chili powder. Combine all ingredients in a pressure cooker and cook for a few whistles. Let it cool down and then blend into a smooth paste using a blender. This savoury base can be added to any vegetable to produce a mouthwatering aromatic gravy.

2. Cashew Almond Paste: Extravagance and Smoothness

Elevate your paneer or vegetables with this rich paste of luxury. Ingredients: 10 cashews, 10 almonds, 2 tablespoons peanuts, ½ cup milk. Soak the cashews, almonds, and peanuts in milk for 10 minutes. Blend into a smooth paste This rich paste is an indulgence to the paneer dishes and enhances the flavor of many vegetable preparations.

3. Coconut Peanut Paste: A Tropical Flair

This is a unique blend that gives a refreshing, slightly sweet flavor. Ingredients: Freshly grated coconut, roasted peanuts. Roast the peanuts lightly. Grind the roasted peanuts and grated coconut together into a smooth paste. This paste goes very well with green vegetables like spinach and okra.

4. Curd Paste: Tangy and Zesty

This is simple yet flavorful paste, gives a tangy kick in your dishes. Ingredients ½ cup plain yogurt 1 tablespoon coriander powder 1 tablespoon turmeric powder 1 tablespoon chilli powder ½ teaspoon cumin powder ½ teaspoon black pepper powder Instructions Whisk all of the ingredients together in a bowl until smooth and creamy This versatile paste can be used with a wide variety of vegetables to create a tangy and flavorful gravy.

Conclusion

With these simple gravy-making tips, you can easily take your home-cooked meals to the restaurant level. Experiment with different spice and ingredient combinations to find your unique flavor profiles. Enjoy the process of creating delicious and satisfying dishes that delight your family and friends.

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