Masala Dosa is a popular South Indian dish loved by many for its crispy texture and savory filling. Made from a fermented rice and lentil batter, it is served with a spicy potato filling and accompanied by chutneys and sambar. If you’re craving this delicious dish at home, here’s a simple guide to making a perfect Masala Dosa.
Ingredients:
For the Dosa Batter:
- 1 cup rice
- 1/4 cup split urad dal (black gram)
- 1/4 teaspoon fenugreek seeds
- Water, as needed
- Salt to taste
For the Potato Filling
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 1-2 green chilies, chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- A pinch of asafoetida (hing)
- 1 tablespoon oil
- A few curry leaves
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
For Serving
- Coconut chutney
- Sambar
Instructions
- Prepare the Dosa Batter
Begin by washing the rice and urad dal thoroughly. Soak them together in water for about 6-8 hours or overnight. Add fenugreek seeds to the soaking mixture. After soaking, grind the rice, dal, and fenugreek seeds into a smooth batter, adding enough water to achieve a pancake-like consistency. Once ground, let the batter ferment for 8-10 hours in a warm place, until it rises and becomes slightly sour. Add salt to taste.
- Prepare the Potato Filling
Heat oil in a pan and add mustard seeds. Once they splutter, add the chopped onions, green chilies, and curry leaves. Sauté until the onions turn soft and golden. Add turmeric powder, asafoetida, and salt. Now, add the boiled and mashed potatoes, and mix everything well. Cook for a few minutes until the flavors blend together. Garnish with chopped coriander leaves and set aside.
- Making the Dosa
Heat a flat, non-stick tawa (griddle) on medium heat. Once hot, pour a ladle of dosa batter onto the center of the tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin, even layer. Drizzle a little oil around the edges of the dosa and cook for 2-3 minutes until the edges start to turn crispy and golden brown.
- Add the Filling
Once the dosa is crispy, place a spoonful of the potato filling in the center. Fold the dosa in half to cover the filling and cook for another minute.
- Serve
Serve your Masala Dosa hot with coconut chutney and sambar on the side. Enjoy the crispy dosa with the delicious potato filling!
Masala Dosa is a flavorful and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can master the art of making the perfect dosa at home. The combination of crispy dosa, spicy potato filling, and chutneys makes it a delightful meal for anyone.
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