Dhaba Style Fish Curry: A Recipe That Will Transport You to India

Want to relish authentic Indian flavors? Here’s a Dhaba Style Fish Curry full of spices and a riot of flavors. Easy instructions to follow, and a personal touch makes this a great try for any home chef.

Introduction

Fish curry is a favorite among the lovers of Indian food. The fragrance of spices, the tender fish, and the gravy make for a symphony of taste that’s hard to resist. Of course, there are many variations, but Dhaba Style Fish Curry has something unique with its bold flavors and simplicity. This is an authentic celebration of Indian cuisine, inspired by roadside eateries in India.

Preparation of Fish

Begin with preparing the fish. Clean the fish thoroughly two to three times with clean water. Marinate the fish with a pinch of salt, turmeric powder, coriander powder, chili powder, and a drizzle of oil. Let the fish marinate for at least 20 minutes to let the flavors penetrate. It enhances the taste and keeps the fish moist while it’s being cooked.

Creating the Flavorful Masala

While the fish is marinating, let’s prepare the aromatic masala that will infuse the curry with its distinct flavor. In a blender, combine garlic, ginger, coriander seeds, black peppercorns, fennel seeds, and poppy seeds. Grind these ingredients into a smooth paste. This masala is the heart and soul of our Dhaba Style Fish Curry.

Frying the Fish

Heat the mustard oil in a pan. Make sure the oil is hot enough before adding the pieces of fish. Fry the fishes in batches so that pan will not be overcrowded that can break the pieces of fish. Fry golden brown and cooked through. Drain out the fried fish pieces from the pan and place them aside.

Putting It All Together

It’s now the time to assemble the curry. Add mustard seeds and cumin seeds to the hot oil. Let them crackle and splutter. Then, add the ground masala paste to the pan and sauté until fragrant. The aroma of spices will fill your kitchen, promising a delicious feast.

Simmering to Perfection

Add a little water to the pan and simmer the masala for a few minutes to let the flavors come together. Then add the fried fish pieces into the gravy. Make sure they get a good coat of the gravy. Simmer gently for a few more minutes and allow the fish to soak in the curry flavors.

Serve and Enjoy

Your Dhaba Style Fish Curry is ready to go for serving. Garnish it with fresh coriander leaves for an additional taste of freshness. Serve this with steamed rice or roti or your own preferred Indian bread. The luscious gravy will drive you to ask for its next helping.

Tips and Variations

To make curry a bit spicier add more chili powder to the recipe. dd an added layer of flavoring in the end by tossing a little garam masala. You can use any type of fish for this recipe, such as salmon, cod, or snapper. To make a vegan version, replace the fish with paneer or vegetables.

Conclusion

This Dhaba Style Fish Curry recipe is a testament to the magic of Indian spices. It’s a simple yet flavorful dish that’s sure to impress your family and friends. So, gather your ingredients, put on some Indian music, and get ready to savor the authentic flavors of India in your own kitchen.

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