Sattu Laddu Making Tips: Delightful Easy Sweets for Every Occasion

The festive season brings on the wave of sweet cravings. While market sweets attract and tempt, homemade ones will always have an irresistible lure to them. Homemade sweets made with love and care make anyone’s mouth water just at the thought.

Today, we’ll talk about a wonderful and very simple-to-make recipe- Gram Flour Laddus. It is not just your mouth’s sweetener, but this recipe is full of nutritional value too. Gram flour is used for several things, like in vegetables, roasted snacks, or rotis. See how to make something like that humble ingredient into wonderful sweets.

Ingredients

500 gram roasted gram flour
250 grams sugar
100 gram ghee
4 grams cardamom seeds
Grated Coconut: 100 grams
Cashew Nuts: 6-7 pieces
Almonds & Pistachios: 6-7 pieces

Preparation Method

Take out the remaining husks from the roasted gram flour by using a clean cloth. Grind it into fine powder using the grinder.
Roast the Flour: Keep a thick-bottomed pan over medium heat. Add the ground gram flour there and roast it for 5-6 minutes, tossing it continuously so that they do not burn. The roasted flour should be placed in another bowl.

Roast the Dry Fruits

Add 4 tbsp of ghee to it and fry the chopped dry fruits until they are browned. Remove and put aside. Prepare Thin Sugar Syrup: Put sugar in a clean pan, and when it is warm, mix in roasted gram flour very slowly. Mix sugar syrup while adding roasted gram flour in order to prevent lumps.

Shaping Laddus

Now, allow the mixture to cool slightly, then you can give your desired shape. Create barfis by putting the mixture on a plate and cutting them into square shapes. Roll the mixture into small balls to get the traditional laddu shape. These gram flour laddus are not only beautiful to look at but also mouthwatering. Even the pickiest of eaters will love these wholesome treats.

Tips for Success

Roast the Flour Properly: Roasting the gram flour enhances its flavor and aroma. Control the Syrup: Ensure the sugar syrup is not too thick or thin for the best results. Get Creative: Experiment with different shapes and decorations to make your laddus unique. Enjoy the sweet satisfaction of making these delightful treats at home.

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